‘The kitchen looks amazing,’ he said, once Hope had been picked up from Billie’s and tucked into her cot for the night. I had to agree with him, but it was ninety percent down to the gorgeous farmhouse kitchen, and only ten percent down to me having cleaned and polished and tidied the whole thing, including some finishing touches like lining up a row of pretty, mismatched jugs and vases on the high shelf running along one wall. I’d also removed the grubby blinds from the two large windows – what was the point of having blinds when the view was nothing but an overgrown lawn and the fields and woods beyond? I’d taken the piles of random papers, tools, packets of lightbulbs and batteries and other unsightly mess crammed on the dresser and stuffed it into the cupboards instead, taking out the beautiful set of crockery, dusting it down so that the daisy pattern shone, and displaying it on the dresser shelves. Having cleaned the rest of the room, it now looked like a kitchen rather than a disused garage.
‘And this tastes amazing!’ Daniel added, nodding his approval. ‘Where did you get the pie from?’
‘I made it,’ I admitted, somewhat abashed. I was a food critic who had grown up in a B & B. I knew how to cook, even if I’d hardly needed to bother in recent years. ‘I found some frozen meat in the freezer, chucked in some floppy vegetables lurking in the pantry, not much else to it.’
We ate in silence for a while, me too weary to bother talking, Daniel apparently lost in thought.
‘Your parents ran a hotel or something, didn’t they?’
‘A B & B. The Tufted Duck. In the Lake District.’
‘I remember Charlie worked there for a while. She loved it. Said out of all the hundreds of places she’d worked, it was her favourite. She said it was more than a home from home, because homes can be hard work, and this place was a sanctuary, somewhere she could just be.’
‘Well, that might explain why my parents kept having to fire her, then.’ I laughed, even as my throat had swollen with the beautiful words. For me, the Tufted Duckhadmeant never-ending hard work, and being bossed about, and feeling like a perpetual child. But I could see how for Charlie, whose life was an exhausting torrent of chaos, the decades-old routines and simple, straightforward order to how we did things would have offered her some peace.
‘Speaking of hard work, what is it you do all day, with your meetings and white shirts and all those spreadsheets?’
Daniel rolled his bloodshot eyes, stabbing at another piece of beef. ‘It’s boring and complicated and you look on the brink of nodding off as it is.’
‘I’m interested! You can at least give me the general gist.’
‘I’m a transmissions and distribution forecasting manager for East Midlands Energy.’
‘Okay. Wow.’ I nodded as if impressed and/or interested.
Daniel wasn’t fooled. ‘Don’t wow! It’s even more boring than it sounds.’
‘If it’s so boring, then why do you do it?’
‘I’m not really in a position to be considering a career change. More importantly I can do most of it from home in evenings and nap-times, and it pays enough to keep things going. That takes precedent over thrills and spills these days.’
‘Well, I suppose someone has to be a trans-forecasting… I’m sorry, I’ve forgotten it already.’
‘We can’t all work in the glamorous world of food critics.’ Daniel looked at me pointedly.
‘Um. What?’ My last mouthful of potato became wedged in my throat, as the rest of the meal threatened to rise up and join it.
‘I had a nosy at your website. It’s good.’
I was too busy freaking out to appreciate the warm glow in his eyes as he said this, although somewhere below the building panic I did feel a squeeze in response to his deep, soft voice.
‘I have to admit, I was sceptical as to how anyone could make a living out of it. But I can see why advertisers would want to be associated with yours.’ He smiled. I tried to smile back, but my face was numb with horror. Outside of a select few at the newspaper, I’d thought Charlie, Lucy and my ex-boyfriend Marcus were the only people who knew what I did for a living. If one or two extras knew, I could live with it, but if Daniel knew, I couldn’t keep living with him. This was meant to be a fresh start, a place where I could be me again, a me I actually liked. I didn’t want people to think I was capable of being the horrible person Nora had evolved into.
‘That one you wrote on the dementia patients from Sri Lanka, and how cooking food from their heritage helped them. I have to admit that coincided with a speck of dust blowing into my eye.’
Oh. Oh! The relief unseized my windpipe, and I sucked in a huge gasping breath.
‘Don’t look so surprised.’ Daniel topped up my water glass. ‘It was really good.’
I shook my head, as if dismissing his compliment. ‘I didn’t think anyone read that blog.’
He looked puzzled. ‘I thought that was your job.’
‘Um, yes. It is. Partly. I do other pieces as well, reporting on current events. Things like that. They’re much more popular.’
‘Well, either way, I’m sure it beats spreadsheets.’
‘It does. Well. It did.’ I took another deep breath. ‘I’m not sure it’s me any more. So I’m taking a break to consider my options. That’s one reason why I was coming to see Charlie.’ I smiled, ruefully. ‘She’d have had loads of ideas.’
